cooking coconut nests
April 24, 2014
There are some people that don’t like chocolate. There are also people who eat too much chocolate over the Easter period and never want to look at chocolate again until…the following week. These little coconut nests are the antidote to all that Easter chocolate.
If I had it my way I’d have pudding after every meal. But we’re not really allowed to do that are we, being, you know, responsible adults n all. Shame. Tiny little coconut nests aren’t really pudding though are they? They’re just incredibly delicious, bite size coconut morsels of joy – crunchy on the outside with soft and pillowy innards. They are embarrassingly easy to make and don’t require any special ingredients other than desiccated coconut and I’m pretty sure my local corner shop does that. Oh and they’re also gluten free!
Find the recipe here