cooking bacon buttered crumpets
April 29, 2014
Baking things like bread often fills me with dread – bread dread. You’ve got to wait for the yeast, then kneed it, then wait for the oven, wait, wait, wait, wait, wait and usually it comes out not resembling bread, but a small hard stone. Crumpets on the other hand are much more straightforward. They aren’t baked, but cooked on the top stove, which means that they don’t take long to cook and they don’t need to be kneeded.
In fact the most difficult thing about making crumpets is deciding what to have on them. Bacon butter with maple syrup is the one. There, I’ve decided for you.
Find the recipe here