cooking mushy peas and black pudding crumbs
March 12, 2014
When my boyfriend goes food shopping (a VERY rare occasion), it normally ends up with him coming back with the most peculiar arrangement of ingredients that I then have to bring together in some way, Ready Steady Cook style. It can be frustrating.
The other day he came back with black pudding, some weird processed cheese and leeks (for some reason, he always gets leeks). I discarded the weird cheese and the leeks and got out some peas from the freezer and some leftover tenderstem. This was going to be a simple number.
What we ended up eating was simple but nevertheless, delicious. I really like black pudding, but feel it needs to be broken up into large crumbs and fried rather than kept in disc-form.
Full recipe here