cooking potato & ham croquettes
July 22, 2014
Cold mashed potato is a substance that I frequently abuse. Bubble and squeak — potato cakes — fishcakes — hell, even just fried mashed potato on it’s own is good.
If you want to make something altogether more elegant - try croquettes. Children like them, adults like them, everyone likes them. They’ve got that nursery style comfort factor, but look like proper tapas, especially if you serve them with aioli.
Find the here