monoprint

Alice is

cooking potato & ham croquettes

July 22, 2014

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Cold mashed potato is a substance that I frequently abuse. Bubble and squeak — potato cakes — fishcakes — hell, even just fried mashed potato on it’s own is good.

If you want to make something altogether more elegant - try croquettes. Children like them, adults like them, everyone likes them. They’ve got that nursery style comfort factor, but look like proper tapas, especially if you serve them with aioli.

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