cooking salmon with tahini soba noodles
May 12, 2014
Fast food has one major category: bad, dirty, filthy, greasy. But there is another category - that being the healthy, salad-y smug fast food that is light and clean in it’s assembly as well as eating. There’s a time and place for either, but important thing here is speed. This salmon with soba noodles falls into the latter and can be done in 20mins easily. I always seem to be starving when I get home. Quite often I am there lighting the gas rings and bashing around with saucepans before taking my coat off or turning any lights on. Soba noodles are made with buckwheat flour and are nice dense nuttiness.
Find the recipe here