cooking watermelon and campari jelly
July 18, 2014
I don’t think you’re ready for this jelly.
I don’t think you’re ready because it’s watermelon and Campari flavoured.
How do you juice a watermelon? You don’t. You buy juice. Rubicon do it.
As the joy of jelly is as much about how it looks as how it tastes, suspending the seeds from a real watermelon makes it joyfully pretty. Campari reminds me of holidays in Italy, and it’s redness and slight bitterness make this a jelly for grown-ups. I know not everyone feels the same, so if it’s not your thing, just leave it out.
Find the recipe here