monoprint

Alice is

cooking watermelon and campari jelly

July 18, 2014

w.m

I don’t think you’re ready for this jelly.

I don’t think you’re ready because it’s watermelon and Campari flavoured.

How do you juice a watermelon? You don’t. You buy juice. Rubicon do it.

As the joy of jelly is as much about how it looks as how it tastes, suspending the seeds from a real watermelon makes it joyfully pretty. Campari reminds me of holidays in Italy, and it’s redness and slight bitterness make this a jelly for grown-ups. I know not everyone feels the same, so if it’s not your thing, just leave it out.

Find the recipe here

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