cooking roast beef sushi rolls
July 03, 2014
So I never really have cold meat going spare because when there’s only two of you, you tend not to roast great hunks of meat. I know there’s an argument for making a lot of food and then eating it throughout the week, but that doesn’t happen. Tom and I will re-visit the fridge until there is nothing but carcass left. Same reason I don’t buy biscuits.
I got this leftover beef off mum. There is always cold meat at the olds. Usually cold potatoes too, in a bowl on the side. Anyway, I digress. These rolls are a bit like Thai lettuce wraps, but formatted like sushi. The dipping sauce is a balance, (which I haven’t included in the picture as it wouldn’t fit) of sweet and salty sauces, that to me are as essential as having salt and pepper in the cupboards because they make —and I’m being careful not to oversell this—the best dressing in the world.
This is the kind of shit you want to be eating before a bikini break — no wheat, no dairy, no carbs. Just straight up protein and raw vegetables.
The rolling process is quite easy. Just neatly lay everything at one end and roll nice and slow and tight.
Find the recipe here