CREAM: 450 butter/450 sugar/ 2 lemon zest, 1 vanilla pod
Add: 200 blanched almonds/300 skin on almonds, 6 eggs, 120ml amaretto.
Add a handful of flour
Bake 180 for 30 min
These are some recipes collected over the years in kitchens. They are mainly in note form, hence rough, and often scribbled down like a madwoman. Contact me if it’s all too confusing!