Alice is

a recipe hoarder

Almond Gelato

1000ml milk 400 blanched almonds - roasted until dark 280ml cream 80g stock syrup 260 sugar 80 skimmed milk powder 4 gelatine

These are some recipes collected over the years in kitchens. They are mainly in note form, hence rough, and often scribbled down like a madwoman. Contact me if it’s all too confusing!