Alice is

a recipe hoarder

Blackcurrent Jelly

  • Blackcurrent puree 1500ml
  • Lemon juice 11ml
  • Glucose 300g
  • Sugar 1500g
  • Pectin 150g
  1. Mix pectin and sugar
  2. Bring puree and juice and glucose toward
  3. Whisk in sugar and pectin
  4. Leave til 108c
  5. Pour into cling film tray

These are some recipes collected over the years in kitchens. They are mainly in note form, hence rough, and often scribbled down like a madwoman. Contact me if it’s all too confusing!