Peel and shred celeriac. Toss in lemon juice. 4tbsp good mayonnaise, 2tbsp smooth dijon, 2 double cream + 2tbsp chopped parsley. Salt and pepper.
These are some recipes collected over the years in kitchens. They are mainly in note form, hence rough, and often scribbled down like a madwoman. Contact me if it’s all too confusing!