Alice is

a recipe hoarder

Choc sorbet

  • 25g glucose
  • 225g sugar
  • 75g Cocoa
  • 50g Chocolate
  • 500ml water
  1. Make stock syrup
  2. Pour over the rest
  3. Churn

These are some recipes collected over the years in kitchens. They are mainly in note form, hence rough, and often scribbled down like a madwoman. Contact me if it’s all too confusing!