chocolate berry bakewell
Chocolate Berry Bakewells (makes one whole tart or six smaller ones)
Preparation Time: 10 mins Cooking Time: 30 mins
125g butter 125g sugar 15g pure cocoa (unsweetened) 125g ground almonds 2 whole eggs 2 egg yolks 200g frozen berries of your choice (I used black forest) 1 large pre-baked shortcrust pastry case or 6 mini ones
Make it! Set the oven to 180C/350F/Gas 4. Either in a mixer or by hand, cream the butter and sugar. Beat in the cocoa, followed by the almonds, and finally the eggs and extra yolks. Mix well until you have a smooth paste. Mix the frangipane with your frozen berries and spoon it into your tart case. Bake for about 20 mins (if you’re making small tarts) or 30-40 mins (if you’re doing a large one).
These are some recipes collected over the years in kitchens. They are mainly in note form, hence rough, and often scribbled down like a madwoman. Contact me if it’s all too confusing!