Alice is

a recipe hoarder

cured salmon

per kilo of salmon:

3 tbsp salt 3 tbsp black pepper - course 3 tbsp sugar 2 bunches dill

3 days - leave - turn once

rinse off and pat dry

These are some recipes collected over the years in kitchens. They are mainly in note form, hence rough, and often scribbled down like a madwoman. Contact me if it’s all too confusing!