Alice is

a recipe hoarder

Custard tart mix

  • 1.5 ltr double cream
  • 25 yolk
  • 250g sugar
  1. Boil cream and sugar
  2. Cool
  3. Add yolk / pass
  4. Cool like brûlée

These are some recipes collected over the years in kitchens. They are mainly in note form, hence rough, and often scribbled down like a madwoman. Contact me if it’s all too confusing!