1 litre milk 280 cream 80g glucose syrup 260 sugar 80 milk powder 4 gelatine
Heat milk and cream and glucose
Mix milk powder and sugar 2g
Stir the powder gradually into the warm milk mixture
Whisk in soaked gelatine
Chill then add tahini/ground pistachios/ coffee etc
These are some recipes collected over the years in kitchens. They are mainly in note form, hence rough, and often scribbled down like a madwoman. Contact me if it’s all too confusing!