iced parfait mix
300ml cream 250ml sugar 4 yolks 80ml water 2 whites
Mix water and sugar, bring to soft boil in a pan (120).
Pour onto yolks while whisking in machine - whisk until cool.
Whisk whites and fold into eggs.
Whisk cream and flavouring and fold through eggs.
Place in moulds and freeze.
These are some recipes collected over the years in kitchens. They are mainly in note form, hence rough, and often scribbled down like a madwoman. Contact me if it’s all too confusing!