Alice is

a recipe hoarder

malfatti - spinach and ricotta dumplings

serves 4 as a starter

250 fresh spinach 250 ricotta 50 parmesan 1 large egg 40 00 flour nutmeg 24 sage leaves 75 butter

boil and squeeze spinach

chop finely

mix all 2g

roll into golf balls

roll in flour


boil for 7/8 min

These are some recipes collected over the years in kitchens. They are mainly in note form, hence rough, and often scribbled down like a madwoman. Contact me if it’s all too confusing!