Alice is

a recipe hoarder

Mushy Peas and Black Pudding Crumbs

Mushy Peas and Black Pudding Crumbs

1 small onion, roughly chopped 2 garlic cloves, peeled and sliced a small bag of frozen peas 100ml milk 100ml cream 4 discs of good quality black pudding, rind removed and broken up into large chunks a serving of tenderstem broccoli

Make it! Sweat the onion and garlic in a little olive oil for a few minutes. Add the peas, and cook for a further few minutes. Add the milk and cream, season with salt and pepper, and heat through for a final minute before removing from the heat and pulsing in a food processor. Fry the black pudding in a shallow pan with a drop of oil. You want it to become crispy on the outside. This should take about 10 minutes or so. Steam the broccoli until tender and serve over the mushy peas with the cripsy black pudding tumbled over.

These are some recipes collected over the years in kitchens. They are mainly in note form, hence rough, and often scribbled down like a madwoman. Contact me if it’s all too confusing!