Alice is

a recipe hoarder

Onion tart

  • 300g shortcrust pastry
  • 25g butter
  • 2 tbsp olive oil
  • 900g onions, halved and sliced

  • 2 medium eggs
  • 300ml double cream
  • 40g grated parmesan cheese
  1. Heat oven to 190°c / 170°c / gas 5
  2. Heat butter & oil in a frying pan and gently fry onions for 30 minutes until softened, but pale. Cartouche.
  3. Beat eggs and cream together in a bowl, then add cheese and season. Stir in the onions, then spoon the mixture into the flan case.
  4. Cook for 25–30 minutes.

These are some recipes collected over the years in kitchens. They are mainly in note form, hence rough, and often scribbled down like a madwoman. Contact me if it’s all too confusing!