- 60g plain flour
- 45g cold butter diced
- 60g parmesan
- Salt and cayenne pepper
- Place all in robo. Blend until smooth dough. Rest.
- Roll out, cut rounds. Chill again.
- Bake at 160c for 11m
These are some recipes collected over the years in kitchens. They are mainly in note form, hence rough, and often scribbled down like a madwoman. Contact me if it’s all too confusing!