Alice is

a recipe hoarder

Passionfruit curd

  • 200g passion fruit pulp
  • 60g egg yolk
  • 75g eggs
  • 60g sugar
  • 75g unsalted butter
  1. Heat pulp and sugar over a ban marie. Whisk eggs and yolk, then add and keep whisking until cooked and thickened.
  2. Pass and whisk in cold butter

These are some recipes collected over the years in kitchens. They are mainly in note form, hence rough, and often scribbled down like a madwoman. Contact me if it’s all too confusing!