Alice is

a recipe hoarder

Peach liquor for trifle

  • 41 water
  • 400g sugar
  • 1/8 cinnamon stick
  • 4 star anise
  • 4 lemon zest
  • 2 vanilla

Boil. When cool add lemon juice + 1 bottle prosecco

6 gelatine leaves per 1litre

These are some recipes collected over the years in kitchens. They are mainly in note form, hence rough, and often scribbled down like a madwoman. Contact me if it’s all too confusing!