Alice is

a recipe hoarder

pickled peppers

Chargrill mixed peppers

Submerge in olive oil, red wine vin, sugar and salt

Cover with foil and braise on 160 for an hour or two until tender

These are some recipes collected over the years in kitchens. They are mainly in note form, hence rough, and often scribbled down like a madwoman. Contact me if it’s all too confusing!