Rhubarb for trifle
- Cut rhubarb into same size chunks
- Add 2 lemon/orange zest
- Grated ginger
- Lots of sugar
- Vanilla pod
Braise in oven on low until tender or roast without covering
These are some recipes collected over the years in kitchens. They are mainly in note form, hence rough, and often scribbled down like a madwoman. Contact me if it’s all too confusing!