monoprint

Alice is

a recipe hoarder

Ricotta and Candied Lemon Tart

Filling:

300 ricotta 200 mascarpone 200 candied peel, roughly chopped 120 sugar 6 eggs, separated

Mix ricotta, mascarpone, and peel with 100 sugar and 5 yolks

Whisk whites and fold in

Bake in sweet pastry for 30 mins until puffed up and slightly coloured

These are some recipes collected over the years in kitchens. They are mainly in note form, hence rough, and often scribbled down like a madwoman. Contact me if it’s all too confusing!