6 egg yolks - hard boiled 2 tbsp english mustard 2 lemon juice 4 tbsp sugar 9 tbsp w w vin 450 cream 450 olive oil
make like mayo, adding oil gradually
These are some recipes collected over the years in kitchens. They are mainly in note form, hence rough, and often scribbled down like a madwoman. Contact me if it’s all too confusing!