Alice is

a recipe hoarder


  • 3kg sugar
  • 500 glucose
  • 2.6kg water
  1. Make fruit puree by blitzing fruit in processor and passing.
  2. Add stock syrup by boiling the above - until it tastes sweet enough
  3. Churn

These are some recipes collected over the years in kitchens. They are mainly in note form, hence rough, and often scribbled down like a madwoman. Contact me if it’s all too confusing!