200 self raising 400 fresh white breadcrumbs 100 suet mixed chives, thyme, parsley 2 eggs milk -mebs
flour, herbs, seasoning, eggs, bcs - bowl mix, make well add beaten eggs bring 2g, maybe add milk until combined divide into 4. make 3 dumplings from each
add to simmering water/stew 30min before serving
These are some recipes collected over the years in kitchens. They are mainly in note form, hence rough, and often scribbled down like a madwoman. Contact me if it’s all too confusing!