- Quarter apples
- Heat sugar in pan. When bubbling, add apples and coat. Add cold cubed butter. Toss. Thicken. When coloured, add calvados.
- Tuck pastry over apples in shallow tins
These are some recipes collected over the years in kitchens. They are mainly in note form, hence rough, and often scribbled down like a madwoman. Contact me if it’s all too confusing!