Alice is

a recipe hoarder

Tart Tartin

  • Quarter apples
  • Heat sugar in pan. When bubbling, add apples and coat. Add cold cubed butter. Toss. Thicken. When coloured, add calvados.
  • Tuck pastry over apples in shallow tins

These are some recipes collected over the years in kitchens. They are mainly in note form, hence rough, and often scribbled down like a madwoman. Contact me if it’s all too confusing!