- 4 egg whites
- 150g icing sugar
- 100g butter melted
- 100g plain flour
- Whisk egg whites until stiff peaks
- Add sugar and whisk til meringue
- Add butter then flour
These are some recipes collected over the years in kitchens. They are mainly in note form, hence rough, and often scribbled down like a madwoman. Contact me if it’s all too confusing!