Tuna Tartare (serves 2 as a light lunch/starter) Preparation Time: 2mins -yay! Cooking Time: 0mins - yay!
You will need: 3 tbsp soy sauce 3 tbsp sesame oil sesame seeds, toasted clear honey juice of one lime 1 chilli, finely diced One large very fresh tuna steak (around 150g - 200g), cut into cubes Make it! Mix the soy, sesame oil, sesame seeds, honey, lime and chilli together. Add the cubed tuna and mix. Serve with whatever you like, but pureed avocado and cold dressed soba noodles go well, as do little crisp tostadas.
These are some recipes collected over the years in kitchens. They are mainly in note form, hence rough, and often scribbled down like a madwoman. Contact me if it’s all too confusing!