Watermelon Panzanella (serves 2)
Preparation Time: 15 mins Inactive: 30 mins Cooking Time: 5 mins (only for the bread)
You will need:
a large hunk of stale bread or ciabatta half a red onion, finely sliced 200g watermelon, cut into chunks some cherry tomatoes halved 1/4 cucumber, cut into chunks 1 tbsp capers 100g feta 50g kalamata olives (or black ones) basil mint
For the dressing:
some red wine vinegar 1 garlic clove, grated some olive oil salt/pepper/sugar
Turn the oven to 200C/400F/Gas6. Tear up the bread into chunks, drizzle quite a lot of olive oil over them, season and bake for 5 or so minutes. Combine the rest of the ingredients, and add the bread. Mix the dressing ingredients together and combine, leave for 30 mins before eating.
These are some recipes collected over the years in kitchens. They are mainly in note form, hence rough, and often scribbled down like a madwoman. Contact me if it’s all too confusing!