Veal Schnitzel for 2
Preparation Time: 15mins Cooking Time: 8-10mins
2 veal escalopes (or chicken, turkey, pork, whatever) - flattered out with a meat tenderiser (or I just use a hammer) 1 egg, beaten a big handful of plain flour 2 big handfuls of breadcrumbs salt and pepper oil for frying
Make it! Get 3 plates. Pour the flour on one, the beaten egg on the second and the breadcrumbs on the third. Lay the escalopes first in the flour, then fully coat in beaten egg, then press firmly in the breadcrumbs, making sure they are really well coated. Heat a frying pan with a good amount of veg/sunflower oil and fry for about 4 mins on each side. Remove, lay on kitchen towel and season heavily with salt and pepper. Serve with mashed potato, a nice salad (I like fennel) or in a sandwich and get ready to be happy! Also, if you have a lemon or an orange, put a wedge into the hot pan for a minute or so after the schnitzel has come out, and serve alongside
These are some recipes collected over the years in kitchens. They are mainly in note form, hence rough, and often scribbled down like a madwoman. Contact me if it’s all too confusing!