Alice is

a recipe hoarder

Whiskey fudge

  • 300g white chocolate
  • 400g glucose
  • 275g sugar
  • 500ml cream
  • 100ml whiskey

Melt sugar, glucose, cream and take to 120c, add whiskey and chocolate

Line mould before starting

These are some recipes collected over the years in kitchens. They are mainly in note form, hence rough, and often scribbled down like a madwoman. Contact me if it’s all too confusing!