green tea noodles & smoked barbecue tofu

Marinade smoked tofu in equal amounts of soy sauce and honey. Leave as long as you can, then flame the tofu as you would a steak. It’s steaky and smoky and umami. For the noodles; make strong green tea, then cook buckwheat noodles in the tea instead of water. I like to eat this with any greens dressed in sesame oil and grated pickled ginger.

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